Description
A hearty and comforting potato soup that’s quick to prepare and perfect for busy weeknights or family gatherings.
Ingredients
- 4 cups vegetable broth
- 4 medium potatoes, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup dairy-free cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a large pot, drizzle a little oil over medium heat. Sauté the onions, carrots, and celery until soft.
- Toss in the sliced mushrooms and cook for an additional few minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add in the diced potatoes along with the garlic powder. Lower the heat and let it simmer until the potatoes become tender, about 20 minutes.
- Stir in the dairy-free cheese and mix until melted and cohesive.
- Season with salt and pepper to fit your taste.
- Serve it up hot, garnished with fresh herbs for that extra touch.
Notes
For extra flavor, incorporate a splash of white wine after sautéing the vegetables. Use a hand blender for a creamier texture, or leave it chunky for a rustic feel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American