Description
A richly spiced one-pot meal featuring marinated chicken and flavorful rice, perfect for busy weeknight dinners and family gatherings.
Ingredients
- 2 lbs chicken thighs
- 2 cups rice (preferably basmati or jasmine)
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 4 cups chicken broth
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs and let them marinate for at least 30 minutes for the spices to meld.
- Heat a large pot over medium heat and sauté the onions until they’re translucent and fragrant.
- Add the marinated chicken thighs to the pot, browning them on both sides for about 5 minutes.
- Stir in the rice, making sure it’s well distributed, then pour in the chicken broth. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for approximately 20 minutes or until the rice has absorbed the broth and is tender.
- Remove from heat and fluff the rice gently with a fork. Garnish with fresh parsley before serving.
Notes
For the best flavor, consider marinating the chicken overnight. You can use broth instead of water to cook the rice for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Middle Eastern