Description
A delightful union of orecchiette pasta with savory beef and nutritious broccoli, this dish is a wholesome choice for any meal.
Ingredients
- 12 ounces orecchiette pasta
- 1 pound ground beef
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the orecchiette according to package instructions in salted boiling water until al dente. Reserve some pasta water, then drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, seasoning it with salt and pepper, and cook until browned.
- Toss in the minced garlic and red pepper flakes, cooking until fragrant.
- Add in the broccoli florets and a splash of reserved pasta water, sautéing until the broccoli is bright green and tender.
- Combine the cooked orecchiette and beef mixture, stirring gently to combine. Finish with a sprinkle of Parmesan cheese, adjusting seasoning as needed.
Notes
For added depth, consider incorporating freshly cracked black pepper or herbs like thyme or basil. Tasting and adjusting seasonings is key to a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian