Description
Juicy and tender oven-baked chicken breasts seasoned to perfection, perfect for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: fresh herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the chicken and season both sides generously with salt, pepper, garlic powder, and paprika.
- Rub the seasonings into the meat for maximum flavor absorption.
- Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before slicing.
Notes
Letting the chicken rest helps juices redistribute for a juicier bite. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American