Description
Juicy chicken thighs baked to perfection with crispy skin, ideal for family meals or special occasions.
Ingredients
- 4 chicken thighs, skin-on, bone-in
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture thoroughly onto the chicken thighs, ensuring even coverage.
- Place the thighs skin-side up on a baking sheet or in a roasting pan.
- Bake for 35-40 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat at 350°F (175°C) for crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American