Description
Juicy chicken thighs with crispy skin, perfect for any occasion.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil or melted butter
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry using paper towels.
- In a bowl, combine olive oil (or butter) with salt, pepper, garlic powder, and paprika.
- Rub the mixture onto the chicken thighs, ensuring an even coat.
- Place the thighs on a lined baking sheet, skin-side up, ensuring they’re spaced apart.
- Roast in the oven for about 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra crispy skin, ensure the chicken is dry before seasoning. Consider using a wire rack on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American