Description
A delightfully simple oven-baked chicken dish that is tender and flavorful, perfect for gatherings or meal prepping.
Ingredients
- Chicken pieces (thighs, breasts, or drumsticks)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried herbs (like thyme or rosemary)
- Lemon (optional for flavor)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry and place it in a large bowl.
- Drizzle olive oil over the chicken, then season with salt, pepper, garlic powder, paprika, and herbs.
- Mix well until all the chicken is evenly coated.
- Arrange the chicken pieces in a single layer on a baking sheet.
- Bake for 35-45 minutes until the chicken is cooked through and the skin is golden.
Notes
Marinate the chicken for at least 30 minutes before baking to enhance flavor and juiciness. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American