Description
A delightful sheet pan dish featuring juicy chicken breasts coated in a crispy Parmesan crust and roasted vegetables.
Ingredients
- 2 Chicken breasts (boneless, skinless)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 cup Breadcrumbs (panko)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 tablespoon Italian seasoning
- Assorted vegetables (e.g., broccoli, bell peppers, and carrots)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels on a clean surface.
- Mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Coat each chicken breast with olive oil and then dredge in the breadcrumb mix, ensuring they’re well-covered.
- Place the coated chicken in the center of a greased sheet pan.
- Toss your chosen vegetables in olive oil, season with salt and pepper, and arrange them around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
For an extra burst of flavor, marinate the chicken in your favorite herbs and spices for a few hours before coating. Consider using seasonal vegetables for peak freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian