Description
A delightful pasta salad with fresh vegetables, cheeses, and customizable proteins, perfect for picnics and gatherings.
Ingredients
- 2 cups pasta (any shape: penne, fusilli, or rotini)
- Diced bell peppers
- Cucumbers
- Cherry tomatoes
- Feta or mozzarella cheese
- Grilled chicken, diced beef, or chickpeas
- Fresh basil or parsley
- Olive oil
- Vinegar
- Salt
- Pepper
- Optional: splash of lemon juice
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it quickly.
- Combine the cooled pasta with diced vegetables, cheese, and your choice of protein in a large mixing bowl.
- Whisk together the olive oil, vinegar, salt, pepper, and any other desired seasonings in a separate bowl.
- Pour the dressing over the pasta mixture and toss until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Perfect for summer picnics or potlucks. This pasta salad holds well in the fridge and flavors improve over time.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Italian