Description
A comforting and creamy chicken casserole that the whole family will love, featuring cheesy goodness and a crunchy potato chip topping.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (Cheddar or your choice)
- 1/2 cup grated onion
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup crushed potato chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, cheese, grated onion, milk, salt, and pepper. Mix thoroughly.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with crushed potato chips.
- Bake for 30-35 minutes, or until heated through and the top is golden brown.
- Serve warm with a smile!
Notes
To store leftovers, keep them in an airtight container in the fridge for up to three days or freeze wrapped portions for up to two months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American