Description
A delicious quiche filled with savory cheese and crispy beef bacon, perfect for brunch or family gatherings.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (Cheddar, Swiss, or your favorite blend)
- 1 cup cooked and crumbled beef bacon
- 1 cup chopped vegetables (like spinach, bell peppers, or onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Place the pie crust in a pie dish and layer the cooked beef bacon and chopped vegetables at the bottom.
- Sprinkle cheese evenly over the bacon and vegetables.
- Pour the egg mixture over the top, ensuring it covers all ingredients.
- Bake in the preheated oven for 35-45 minutes or until the center is set and the top is golden brown.
- Allow it to cool slightly before slicing and serving.
Notes
For a richer flavor, consider sautéing your vegetables before adding them to the quiche. Using a blend of cheeses can enhance the dish without overwhelming it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French