Description
A simple yet sophisticated smoked salmon dish perfect for brunch or a quick dinner.
Ingredients
- 8 ounces of smoked salmon
- 4 ounces of cream cheese, softened
- 2 tablespoons of capers, drained
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of lemon juice
- 1 tablespoon of red onion, finely diced
- 1 teaspoon of black pepper
- 8 slices of whole-grain bread (or bagels)
- Mixed greens (for garnish)
- Lemon wedges (for serving)
Instructions
- In a mixing bowl, combine the softened cream cheese, capers, dill, lemon juice, red onion, and black pepper. Mix until smooth.
- Lightly toast the slices of whole-grain bread or bagels until golden brown.
- Spread the cream cheese mixture generously on each slice.
- Layer the smoked salmon over the cream cheese, ensuring an even distribution.
- Garnish with mixed greens and serve with lemon wedges on the side.
Notes
If you’re short on certain ingredients, consider using Greek yogurt instead of cream cheese for a lighter twist.
- Prep Time: 10
- Cook Time: 25
- Category: Brunch
- Method: No-Cook
- Cuisine: American