Description
A quick and easy smoked salmon bagel recipe that combines rich, smoky flavors with creamy textures, perfect for any occasion.
Ingredients
- Smoked salmon
- Cream cheese
- Capers
- Fresh herbs (like dill or chives)
- Bagels or crisp bread
Instructions
- Toast your bagels or crisp bread until lightly golden.
- Spread a generous layer of cream cheese on top of the toasted base.
- Layer the smoked salmon over the cream cheese.
- Garnish with capers and fresh herbs.
- Serve immediately to enjoy at its peak freshness.
Notes
For presentation, serve on a wooden board with lemon wedges and additional herbs. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American