Description
This silky, flavorful turkey gravy is the ultimate Thanksgiving essential. Made with just butter, flour, pepper, and stock (or pan drippings), it delivers a rich, velvety finish that elevates turkey, mashed potatoes, and stuffing. Ready in just 15 minutes and completely foolproof—once you master this method, you’ll never buy gravy again.
Ingredients
- ½ cup butter, cut into pieces
- ½ cup butter, cut into pieces
- 1 teaspoon coarse black pepper (or to taste)
- 4 cups turkey drippings or chicken/turkey stock (or a mix)
Instructions
- Prepare Drippings (If Using): Strain the turkey drippings into a large measuring cup. Skim off excess fat. Measure out 4 cups, adding stock if needed.
- Make the Roux: Melt butter in a large saucepan over medium heat. Add black pepper. Whisk in flour until a smooth paste forms. Cook 2–3 minutes until lightly golden.
- Add Liquid: Slowly pour in drippings or stock, whisking constantly. Add about ½ cup at a time, making sure each addition is fully absorbed to prevent lumps.
- Simmer & Thicken: Cook 5–7 minutes over medium heat, stirring often, until the gravy thickens to your preferred consistency.
- Taste & Serve: Adjust seasoning with more pepper and salt if needed. Keep warm until serving.
Notes
- Too thick? Whisk in warm stock or water to thin.
- Too thin? Simmer longer or whisk in a butter–flour paste (1 tbsp each).
- Make ahead: Prepare up to 2 days ahead and reheat gently on low.
- Flavor boost: Add a splash of cream, Worcestershire, or fresh herbs.
- Gluten-free: Use a GF flour blend or cornstarch slurry (2 tbsp cornstarch + 2 tbsp cold water).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce / Thanksgiving
- Method: Stovetop
- Cuisine: American