Description
Elevate your meals with this delicious smoked salmon recipe, perfect for brunch or as an elegant appetizer.
Ingredients
- 8 ounces smoked salmon
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon capers, rinsed and drained
- 1 tablespoon fresh dill, chopped
- 1 tablespoon red onion, finely chopped
- Freshly cracked black pepper, to taste
- Bagels or bread, for serving (optional)
Instructions
- Prep Ingredients: If not already prepared, chop the dill and onion. Rinse and drain the capers.
- Mix the Base: In a medium bowl, combine the olive oil, lemon juice, capers, dill, red onion, and black pepper.
- Layer the Salmon: Add the smoked salmon to the bowl and gently toss until fully coated in the mixture.
- Taste and Adjust: Sample your blend. Adjust seasoning if necessary.
- Serve: Arrange the salmon mixture on top of bagels or bread. Enjoy!
Notes
For the best flavor, opt for high-quality smoked salmon. Try adding a dollop of horseradish for tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American