Description
A vibrant wrap featuring marinated chicken, creamy avocado, and crispy beef bacon, all nestled in a fresh tortilla.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1/2 cup pesto, store-bought or homemade
- 1 ripe avocado, sliced
- 4 slices of beef bacon (cooked until crispy)
- 4 large tortillas (flour or whole wheat)
- 1 cup mixed salad greens
- Cherry tomatoes, halved
- Lemon juice (optional, for seasoning)
Instructions
- Marinate the chicken breasts in pesto for at least 10 minutes.
- Cook the marinated chicken in a skillet over medium heat or grill until fully cooked (about 6-8 minutes each side), ensuring the internal temperature reaches 165°F (74°C).
- Let the chicken rest briefly before slicing it into strips.
- Lay out the tortillas and layer each with salad greens, sliced chicken, avocado, and crispy beef bacon.
- Add cherry tomatoes and a squeeze of lemon juice.
- Roll the tortilla tightly and slice it in half, securing with a toothpick if desired.
Notes
These wraps are perfect for meal prep and can be stored in an airtight container for up to two days. Keep avocado separate to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American