Description
A savory dish featuring tender beef marinated in a sweet and tangy sauce, perfect for quick weeknight dinners.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- Optional: red pepper flakes for heat
Instructions
- Combine soy sauce, brown sugar, and cornstarch in a bowl. Whisk until the cornstarch is dissolved.
- Add the sliced beef to the marinade, ensuring all pieces are coated. Let it sit for about 10 minutes.
- Heat oil in a large skillet over medium-high heat. Add the marinated beef in batches, ensuring not to overcrowd the pan, and cook until browned, about 2-3 minutes per side.
- Remove the beef and set it aside. In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant.
- Pour the marinade into the pan and bring it to a simmer. Cook until it thickens slightly.
- Return the beef to the pan, tossing to coat in the sauce. Stir in the green onions and red pepper flakes if desired.
- Serve immediately over rice or alongside steamed vegetables.
Notes
For maximum tenderness, slice the meat against the grain. Marinating even for just 10 minutes enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian