Description
A delightful snack combining tangy pickled eggs and savory beef sausage, perfect for gatherings or potlucks.
Ingredients
- 6 large eggs
- 1/2 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 cup diced beef sausage (fully cooked)
- 1 medium onion, sliced
- Spices (e.g., mustard seeds, black peppercorns)
Instructions
- Boil the eggs in a pot for 10-12 minutes until hard-boiled. Cool them in an ice bath and peel.
- In a saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved, then let it cool slightly.
- In a clean jar, layer the beef sausage, sliced onions, and boiled eggs.
- Pour the cooled pickling liquid over the layers in the jar, ensuring everything is submerged.
- Close the jar tightly and refrigerate for at least 24 hours to develop the flavors. For best results, let it sit for 3-5 days.
Notes
Store pickled eggs and sausage in an airtight container in the refrigerator. They can last for 2-3 weeks, with flavors improving over time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American