Description
A creamy and comforting Potato Cauliflower Soup that is perfect for chilly evenings and easy to prepare for any occasion.
Ingredients
- 2 cups cauliflower florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup grated Parmesan cheese (optional for a vegan version)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, stirring until soft and fragrant.
- Combine diced potatoes and cauliflower florets, sautéing briefly.
- Pour in the vegetable broth, bring to a boil, then reduce heat and let simmer for about 15-20 minutes until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth and creamy.
- Stir in the milk and Parmesan cheese, heating through but avoiding a boil.
- Adjust seasoning with salt and pepper to taste before serving.
Notes
Feel free to substitute Parmesan cheese with nutritional yeast for a dairy-free version. Garnish with fresh herbs or pair with crunchy breadsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food