Description
A vibrant Southwest Protein Salad featuring grilled steak, avocado, and zesty chipotle ranch dressing, perfect for weeknight dinners or gatherings.
Ingredients
- Juicy grilled steak
- Creamy avocado
- Spicy corn salsa
- Romaine lettuce
- Black beans
- Cherry tomatoes
- Chipotle ranch dressing
Instructions
- Grill the steak to your preferred doneness, then rest and slice.
- In a large bowl, mix romaine lettuce, black beans, cherry tomatoes, and corn salsa.
- Add sliced steak and avocado to the bowl.
- Drizzle chipotle ranch dressing and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container in the refrigerator. Keep dressing separate until serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern