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No-Bake Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 40 minutes
  • Yield: 20 servings
  • Diet: Vegan

Description

These no-bake protein balls are a quick, tasty, and customizable snack perfect for busy lifestyles and post-workout replenishment.


Ingredients

  • 1 cup protein powder (whey or plant-based)
  • 1/2 cup nut butter (peanut or almond)
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 2 tbsp chia seeds
  • 1/4 cup chocolate chips or dried fruit (optional)


Instructions

  1. Clear a workspace and gather all your ingredients.
  2. In a large bowl, combine the protein powder, rolled oats, chia seeds, and any optional ingredients like chocolate chips or dried fruit.
  3. Add in the nut butter and honey or maple syrup. Stir until well mixed.
  4. Scoop small portions and roll into bite-sized balls (about 1 inch in diameter).
  5. Place the protein balls on a parchment-lined tray.
  6. Chill in the refrigerator for a minimum of 30 minutes to firm them up.
  7. Enjoy as a quick snack or a post-workout boost!

Notes

For a nut-free option, swap nut butter for sunflower seed butter. For longer storage, freeze them individually before transferring to a freezer-safe bag.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American