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Homemade Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 12 balls
  • Diet: Vegan

Description

Quick and nutritious protein balls perfect for snacks or post-workout recovery.


Ingredients

  • 1 cup protein powder (whey or plant-based)
  • 1/2 cup nut butter (peanut or almond)
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 2 tbsp chia seeds
  • 1/4 cup chocolate chips or dried fruit (optional)


Instructions

  1. Gather all your ingredients on the countertop for easy access.
  2. In a large bowl, combine protein powder, oats, chia seeds, and any optional ingredients until well blended.
  3. Add the nut butter and honey (or maple syrup) to the mixture, stirring until everything is evenly mixed.
  4. Roll small portions into bite-sized balls using your hands.
  5. Place the balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
  6. Once set, enjoy them as a quick snack or a post-workout treat!

Notes

These protein balls can be customized with various ingredients and flavors. Store in an airtight container in the fridge for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American