Description
A nutritious breakfast option combining fluffy eggs and creamy cottage cheese, packed with protein and flavor.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper, to taste
- Optional: chopped vegetables (spinach, bell peppers, or onions)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, and seasonings until well combined.
- Stir in the shredded cheese and any optional vegetables you desire.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
For best texture, use fresh cottage cheese. Experiment with different cheese varieties. Whisk eggs thoroughly for lighter results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American