Description
A refreshing Chicken & Chickpea Salad featuring tender chicken, hearty chickpeas, and crisp vegetables, perfect for any occasion.
Ingredients
- 2 cups shredded chicken (cooked)
- 1 can chickpeas (drained and rinsed)
- 1 cucumber (chopped)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Feta cheese (optional)
- Avocado (optional)
- Fresh herbs (like parsley or dill, optional)
Instructions
- In a large bowl, combine the shredded chicken, chickpeas, chopped cucumbers, and halved cherry tomatoes.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a zesty dressing.
- Pour the dressing over the chicken and veggie mixture, tossing to ensure everything is well-coated.
- If desired, add crumbled feta, diced avocado, or fresh herbs to elevate the flavors.
- Serve on a bed of greens, inside pita pockets, or as a hearty sandwich filling.
Notes
For extra convenience, consider using rotisserie chicken or canned chickpeas. Best served fresh but can last in the fridge for about 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean