Description
A nutritious and satisfying breakfast combining rolled oats, peanut butter, and Greek yogurt, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 2 tablespoons peanut butter (or any nut butter of your choice)
- 1/2 cup Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons sweetener (like honey or maple syrup)
- 2 tablespoons chia seeds
- Optional toppings: fresh fruits, nuts, or additional seeds
Instructions
- In a mason jar or bowl, combine rolled oats, chia seeds, and your chosen sweetener.
- Pour in the milk and stir until well mixed.
- Add in the peanut butter and Greek yogurt, mixing thoroughly to combine.
- Seal the jar or cover the bowl, then refrigerate overnight.
- In the morning, give it a good stir before enjoying. Top with your favorite fruits or a sprinkle of nuts.
Notes
Store in an airtight container in the fridge for up to five days. To enjoy warm, microwave for a minute, adding a dash of milk if necessary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American