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Turkey Cheddar Lunch Roll


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

A delightful and versatile option for lunches, snacks, or appetizers, combining tender turkey with sharp cheddar cheese, all rolled up for a fun and tasty bite.


Ingredients

  • Sliced turkey breast (preferably deli-style)
  • Sharp cheddar cheese, sliced
  • Spinach or lettuce leaves
  • Whole wheat tortillas or wraps
  • Optional: cream cheese or hummus for spreading


Instructions

  1. Start by laying a tortilla flat on a clean surface.
  2. Spread a thin layer of cream cheese or hummus over the tortilla if desired.
  3. Arrange slices of turkey and cheddar cheese across the center of the tortilla.
  4. Place a few spinach or lettuce leaves on top.
  5. Carefully roll the tortilla tightly, starting from one end to the other.
  6. Use a sharp knife to slice the roll into bite-sized pieces.
  7. Secure each piece with a toothpick for easy handling.

Notes

These roll-ups are best served cold but can also be enjoyed warm. Pair them with a zesty dipping sauce like mustard or a savory salad on the side.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American