Description
Delicious bite-sized protein balls that combine the cozy flavors of pumpkin spice with a nutritious twist, perfect for a quick snack or post-workout treat.
Ingredients
- 1 cup canned pumpkin puree
- 2 scoops vanilla protein powder
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup rolled oats
- 1/4 cup chopped pecans (optional)
- 2 tablespoons unsweetened shredded coconut (optional, for rolling)
Instructions
- In a large bowl, combine the pumpkin puree, protein powder, almond butter, maple syrup, pumpkin pie spice, ground cinnamon, and salt.
- Mix until the ingredients come together and form a cohesive dough.
- Stir in the rolled oats and chopped pecans if desired.
- Roll the mixture into balls, about 1 inch in diameter.
- If you’d like, roll each ball in shredded coconut for an elegant touch.
- Arrange the protein balls on a plate or in an airtight container.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Serve chilled, and enjoy your nutritious snack!
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Chilling
- Cuisine: American