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Pineapple Salsa


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant, refreshing condiment that enhances any dish with its sweet and tangy flavors.


Ingredients

  • 2 cups fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste


Instructions

  1. Start by dicing the fresh pineapple into small, bite-sized pieces.
  2. In a mixing bowl, combine the diced pineapple, finely chopped red onion, and minced jalapeño.
  3. Add the chopped cilantro and squeeze the juice of the limes into the mixture.
  4. Season generously with salt to taste and gently stir until everything is well combined.
  5. Allow the salsa to rest for about 10 minutes to let the flavors meld.

Notes

To enhance flavors, let the salsa sit for an hour before serving. Use ripe pineapple for the best taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican