Description
Succulent chicken infused with zesty ranch flavors, slow-cooked to perfection for a comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 cup of chicken broth
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle the ranch dressing mix over the chicken.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 4 hours.
- After 4 hours, add the cream cheese and cheddar cheese.
- Stir until creamy and well combined; cook for an additional 30 minutes.
- Serve warm, garnished with green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American