Description
A comforting chicken pot pie topped with fluffy biscuits, perfect for chilly evenings and family gatherings.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, chopped
- 1/4 cup celery, diced
- 1 can cream of chicken soup (or homemade equivalent)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté onion and celery until softened.
- Add the mixed vegetables and cooked chicken to the skillet and stir.
- Pour in the cream of chicken soup and chicken broth. Season with garlic powder, onion powder, salt, and pepper. Mix well.
- In a separate bowl, combine the biscuit mix with milk and stir until just combined.
- Transfer the chicken mixture to a baking dish. Drop spoonfuls of biscuit dough on top.
- Bake for 25-30 minutes, or until biscuits are golden brown.
Notes
Serve warm, garnished with fresh parsley or thyme. Pairs well with a side salad or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American