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Chocolate Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Quick, nutritious, and delicious no-bake snacks perfect for on-the-go energy or post-workout recovery.


Ingredients

  • 2 1/4 cups quick oats
  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup honey
  • 1/2 cup mini chocolate chips
  • 2/3 cup chocolate protein powder
  • 2 Tbsp water


Instructions

  1. In a medium-large mixing bowl, add oats, peanut butter, honey, chocolate chips, protein powder, and water.
  2. Using a large, sturdy spoon or spatula, mix everything until well combined. The mixture should hold together but still be a little sticky.
  3. If it seems too dry, add an extra tablespoon of water and mix again.
  4. Cover the bowl and refrigerate for about 30 minutes, allowing the mixture to firm up.
  5. After chilling, use your hands to roll the mixture into 1-inch balls.
  6. Store the protein balls in an airtight container in the refrigerator. Enjoy as needed!

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Consider adding nuts, seeds, or dried fruit for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American