Description
A rich chocolate cake layered with luscious coconut pecan frosting, perfect for any celebration.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups sugar
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pans.
- In a bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix the sugar, eggs, milk, vegetable oil, and vanilla extract until combined.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
- Divide the batter evenly between the prepared pans and bake for approximately 30 minutes.
- While the cakes are cooling, prepare the frosting by combining the shredded coconut, chopped pecans, and sweetened condensed milk in a saucepan over medium heat. Stir constantly until bubbly.
- Spread the frosting generously between the cooled cake layers and on top.
Notes
For added flavor, use espresso powder in the batter, and ensure the cake is completely cooled before frosting.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American