Description
A rich, indulgent chocolate cake that’s perfect for celebrations and comfort food cravings.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in boiling water until thoroughly combined; the batter will be thin.
- Pour the batter equally into the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
For a richer flavor, consider using dark cocoa powder. Store in an airtight container at room temperature for up to three days or freeze for later.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American