Description
This delightful dish combines succulent chicken, tender broccoli, and flavorful pasta for a comforting meal.
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 8 oz pasta (your choice)
- 1 cup chicken broth
- 1 cup grated cheese (such as mozzarella or cheddar)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- Begin by cooking the pasta according to package instructions. For a heartier dish, cook until just al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté the garlic until fragrant, about 1 minute.
- Add the broccoli and chicken broth, simmering until the broccoli is tender.
- Once the pasta is ready, drain and add it to the skillet along with the shredded chicken, mixing well.
- Stir in the cheese until melted and season with salt, pepper, and red pepper flakes if using.
- Serve warm, garnishing with additional cheese or herbs if desired.
Notes
For an even richer taste, experiment with different cheeses or add sautéed onions or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American