Description
A luxurious side dish featuring layers of creamy potatoes and rich cheeses, perfect for special occasions.
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese (or a mix of your favorites)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 2 tablespoons unsalted butter (for greasing the baking dish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- Combine the heavy cream, garlic, thyme, salt, and pepper in a saucepan over medium heat. Bring to a gentle simmer.
- Layer half of the potato slices in the prepared dish. Pour half of the creamy mixture over the potatoes, then sprinkle half the cheddar and Gruyère cheeses on top.
- Repeat the layering process with the remaining potato slices, creamy mixture, and cheeses.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Allow it to cool for a few moments before serving to allow the flavors to meld.
Notes
For an upgraded flavor experience, consider incorporating different types of cheese or using a mandoline for even potato slices.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American