Description
Quick and satisfying salami pinwheels, perfect for any gathering and kid-approved.
Ingredients
- 24 slices salami
- 4 ounces cream cheese, softened
- 1/2 cup banana peppers, finely chopped
Instructions
- Lay the salami slices on a cutting board in a flat layer, creating 3 rows of four slices, slightly overlapping each slice.
- Spread half of the softened cream cheese evenly over the salami slices.
- Sprinkle half of the finely chopped banana peppers on top of the cream cheese layer.
- Carefully roll the salami, cream cheese, and banana peppers into a tight log shape. Wrap this log in plastic wrap as you go.
- Repeat the process with the remaining ingredients to create a second roll.
- Refrigerate both rolls for at least one hour to allow the flavors to meld.
- Once chilled, slice the rolls into pinwheels, serve, and enjoy the delightful flavors!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze uncut logs for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American