Description
A delightful chicken salad featuring cooked beef bacon and fresh vegetables, perfect for lunch gatherings or family dinners.
Ingredients
- 1 cup cooked chicken breast, diced
- 1/2 cup beef bacon, chopped and cooked
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, cooked beef bacon, and chopped vegetables.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir gently to coat.
- Refrigerate for about 10 minutes to allow the flavors to meld.
- Serve chilled on a bed of lettuce or in a sandwich.
Notes
For a creamier texture, consider adding diced avocado or swap the lettuce for baby spinach. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American