Description
A delightful and budget-friendly dish that combines flaky crescent rolls, creamy cheese, and crispy bacon, perfect for gatherings or cozy dinners.
Ingredients
- 1 can of crescent rolls
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- Fresh rosemary sprigs, for garnish
- Cherry tomatoes, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and shape it into a circular wreath on a baking sheet.
- In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, and chopped green onions.
- Spoon the creamy mixture onto the dough. Then, fold the tip of each triangle over the filling, encasing it within the wreath shape.
- Bake for 12-15 minutes, or until the wreath is golden brown.
- Garnish with fresh rosemary sprigs and cherry tomatoes before serving. Enjoy!
Notes
For a lighter version, swap regular bacon for turkey bacon and experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American