Description
A simple and versatile crustless quiche that transforms leftovers into a fluffy and savory dish, perfect for any meal.
Ingredients
- 6 large eggs
- 1 cup milk (or cream for richer texture)
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup mixed vegetables (like spinach, bell peppers, or onions)
- 1 cup cooked beef (or substitute with beans for a vegetarian option)
- Salt and pepper to taste
- Optional herbs (like thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cheese, vegetables, and cooked beef.
- Season the mixture with salt and pepper, and add any herbs if desired.
- Pour the mixture into a greased pie dish or an oven-safe skillet.
- Bake for 25–30 minutes, or until the quiche is set and lightly golden on top.
- Allow it to cool slightly before slicing and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American