Description
A hearty Southern dish of black-eyed peas, perfect for family dinners or celebrations.
Ingredients
- 1 can black-eyed peas, drained and rinsed
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Remove excess grease, leaving about 1 tablespoon in the pan.
- Add diced onion and sauté until softened, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Toss in the black-eyed peas, season with salt and pepper, and mix well.
- Cook for about 5-7 minutes until heated through.
- Serve warm, garnished with green onions if desired.
Notes
For a lighter option, try turkey bacon or sautéed mushrooms for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern