Description
A delightful way to transform leftover turkey into a flaky, delicious crescent ring filled with turkey and cranberry, perfect for busy weeknights or weekend brunches.
Ingredients
- 1 can refrigerated crescent rolls
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, and season with salt and pepper.
- Unroll the crescent rolls and lay them out on a baking sheet, forming a circular ring shape.
- Spoon the turkey and cranberry mixture into the center of the crescent ring.
- Fold the points of the crescent rolls over the filling and tuck them under to secure.
- Brush the crescent rolls with the beaten egg to achieve a beautiful golden crust.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Once out of the oven, let cool slightly before slicing and serving.
Notes
For a crispier texture, place the crescent ring on a pizza stone instead of a baking tray. Feel free to experiment with spices and add additional ingredients like spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American