Description
Tender steak enveloped in a flavorful garlic sauce, perfect for special occasions.
Ingredients
- Steak (ribeye, sirloin, or filet mignon recommended)
- Salt and pepper
- Olive oil
- Garlic (fresh or minced)
- Heavy cream
- Fresh parsley (for garnish)
- Optional: beef broth or white wine for added flavor
Instructions
- Season the steak generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side or until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest while you prepare the sauce.
- In the same skillet, add garlic and sauté until fragrant.
- Pour in heavy cream, stirring to combine. Let it simmer for a few minutes.
- If you’re using broth or wine, add it at this stage and reduce the sauce slightly.
- Return the steak to the skillet, coating it in the sauce.
- Serve garnished with fresh parsley.
Notes
Searing the steak correctly is crucial; ensure your pan is hot enough. Let the steak rest post-cooking for a moist and tender bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American