Description
Juicy chicken and vibrant vegetables stuffed into warm pitas, drizzled with herby ranch dressing for a delightful meal.
Ingredients
- 1 lb Chicken breast, cubed
- 1 Bell pepper, sliced
- 1 Red onion, sliced
- 2 tbsp Olive oil
- Salt and pepper, to taste
- 1 tsp Cumin
- 1 tsp Paprika
- 4 Pita bread
- 1/2 cup Ranch dressing (store-bought or homemade)
- Fresh herbs (parsley or dill for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine cubed chicken with olive oil, salt, pepper, cumin, and paprika in a bowl. Mix well to coat evenly.
- Spread the chicken on a sheet pan and add bell peppers and onions.
- Roast everything in the oven for about 20 minutes or until the chicken is golden and cooked through.
- Warm the pita bread in a skillet for 1-2 minutes on each side until soft.
- Assemble each pita by adding chicken and veggies, then drizzling with herby ranch dressing.
- Garnish with fresh herbs if desired. Enjoy!
Notes
For maximum flavor, marinate the chicken for at least 30 minutes before cooking. You can also customize the ranch dressing by adding garlic powder or sriracha for added depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean