Description
A delightful sheet pan meal featuring tender chicken thighs and a medley of colorful vegetables, all enveloped in rich garlic butter.
Ingredients
- Chicken thighs (bone-in or boneless)
- Mixed vegetables (bell peppers, broccoli, and carrots)
- Garlic, minced
- Butter (or olive oil)
- Fresh herbs (thyme or rosemary)
- Salt and pepper for seasoning
- Lemon (for brightening flavors)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine melted butter, minced garlic, and herbs in a bowl.
- Place the chicken and chopped vegetables on a baking sheet.
- Drizzle the garlic butter mixture over them, seasoning generously with salt and pepper.
- Toss everything until well coated.
- Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the veggies are tender.
- Broil for an additional 2-3 minutes for added crispiness, if desired.
Notes
This dish is best served immediately. Garnish with fresh herbs or lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American