Description
A comforting one-pot meal featuring tender chicken, fresh broccoli, and fluffy rice in a creamy sauce, perfect for busy weeknights.
Ingredients
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup rice (uncooked)
- 4 cups chicken broth
- 1 cup shredded cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the uncooked rice, chicken broth, garlic powder, onion powder, salt, and pepper.
- Layer the shredded chicken and broccoli on top of the rice mixture.
- Gently stir to mix everything together.
- Cover and cook on low for 4-6 hours, or until the rice is tender and has absorbed the broth.
- For added creaminess, stir in shredded cheese before serving.
- Serve and enjoy your hearty meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze individual portions for longer storage.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American