Description
A comforting dish that brings everyone together, packed with protein and fiber, perfect for any occasion.
Ingredients
- 1 pound black eyed peas
- 4 cups chicken broth (use vegetable broth for a vegetarian option)
- 1 cup diced ham (or a meat substitute if desired)
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Rinse the black eyed peas under cold water, then set them aside.
- In your Instant Pot, sauté the chopped bacon until it becomes crispy and fragrant.
- Toss in the diced ham, onion, and garlic; sauté until the onion is translucent.
- Add the rinsed black eyed peas, chicken broth, smoked paprika, salt, and pepper to the pot.
- Close the lid, ensuring the valve is set to sealing. Cook on high pressure for 35 minutes.
- Once cooking completes, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure.
- Serve the dish warm and enjoy the comforting aroma!
Notes
Store leftovers in airtight containers for up to four days or freeze for longer storage. Soaking the peas can enhance texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Southern