Description
A warm, fluffy pancake packed with protein, perfect for busy mornings.
Ingredients
- 1 ripe banana, mashed
- 1 large egg
- ¼ cup rolled oats
- ½ teaspoon baking powder
- Pinch of salt
- Optional: protein powder for added nutrition
- Toppings of choice: berries, nut butter, yogurt, or syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the banana until smooth.
- Add in the egg, oats, baking powder, and salt. Mix until well combined.
- Pour the batter into a lightly greased oven-safe bowl.
- Bake for about 15 minutes, or until the pancake is set and golden.
- Let it cool for a minute, then top with your favorite choices.
Notes
For maximum fluffiness, ensure your baking powder is fresh and experiment with flavors like cinnamon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American