Description
Tender and juicy chicken legs cooked in a rich BBQ sauce, perfect for casual dinners or gatherings.
Ingredients
- 6-8 chicken legs (thighs and drumsticks)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the chicken: Rinse and pat dry the chicken legs. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a spice rub.
- Season: Rub the spice mixture evenly over the chicken legs for maximum flavor.
- Place in the slow cooker: Arrange the seasoned chicken legs in the slow cooker.
- Add sauce: Pour the barbecue sauce over the chicken, ensuring they’re well-coated.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
- Serve: You can serve them straight from the slow cooker, or for a crispy finish, place them on a baking sheet and broil for 3-5 minutes after cooking.
Notes
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Consider marinating the chicken overnight for extra flavor.
- Prep Time: 10
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American