Description
A comforting, creamy chicken dish made effortlessly in a slow cooker, perfect for gatherings or busy families.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or your choice)
- 2 green onions (for garnish)
- Optional: beef bacon for added flavor
Instructions
- Place the chicken breasts in the slow cooker.
- Add the ranch seasoning mix and pour in the chicken broth.
- Dollop the cream cheese on top.
- Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
- Shred the chicken with two forks and stir to combine with the sauce.
- Top with shredded cheese and let it melt, then garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container for up to four days. Freeze portions for up to three months. When reheating, add a splash of broth or cream cheese to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American