Description
A comforting slow cooker dish featuring tender chicken, zesty sun-dried tomatoes, fresh spinach, and creamy orzo.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup sun-dried tomatoes, drained and chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil or parsley, for garnish
Instructions
- Sear the chicken: In a skillet, heat a little oil over medium-high heat. Season the chicken with salt and pepper and sear it for about 4-5 minutes on each side until golden brown.
- Combine ingredients: Transfer the chicken to the slow cooker. Add the chicken broth, sun-dried tomatoes, garlic, and Italian seasoning on top.
- Cook: Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Stir in cream and orzo: About 30 minutes before serving, stir the orzo into the slow cooker along with the heavy cream. Continue to cook until the orzo is al dente.
- Add spinach: Stir in the fresh spinach just before serving, allowing it to wilt in the residual heat.
- Serve: Taste and adjust seasoning if needed, then serve with grated Parmesan cheese and fresh herbs for garnish.
Notes
Pair with a crisp salad or artisan bread and a light white wine or sparkling water for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American